7.30 – 10.30
Homemade bread, Tuscan jams, fresh cheeses, seasonal fruit: a rich breakfast, with genuine and local products, served on the terrace of the restaurant. Guests will find different variations of bread - whole, multigrain, and white – as well as tarts and homemade cakes, such as caprese, paradise cake, carrot cake and fruit tart. Savory options are not missing; bacon, eggs, salads and cheeses are all available. A vegan, lactose-free variant is always available, such as banana bread.